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Winter Vegetable Beef Soup

Few meals can warm the soul quite as well as a good Winter Vegetable Beef Soup but with the addition of del Carmen Black Beans the flavors become absolutely breathtaking!


  1. In a large sauce pot, sautee beef or pork in small amount of olive oil until browned on all sides.
  2. Add onions, carrots, broth or water and spices. Bring to simmer. Simmer for 1-1.5 hours.
  3. Add Low Sodium del Carmen Black Bean Soup, potatoes, and squash. Return to simmer and simmer for 30 minutes or until vegetables and meat are tender.
  4. Adjust seasonings to taste and.. Voila!
  • 1.5lb Beef or Pork Stew Meat
  • 3 Medium Yellow gold potatoes (quartered)
  • 2 cups Butternut squash (large diced)
  • 3 Carrots (cut in half lengthwise then cut into 2 in. pieces)
  • 1 Medium Sweet onion (diced)
  • 1 teaspoon Cumin
  • 1 teaspoon Cinnamon
  • 1 12 oz. container Low Sodium del Carmen Black Bean Soup
  • 16fl oz Beef broth, vegetable broth or water (Beef broth is best for fullest flavor)
  • Salt and pepper to taste
  • Serves: 4-5

    Prep Time: 15 minutes

    Cook Time: 2 hours

    Total Time: 2 hours, 15 minutes

    Meal Type: Main Dish, Side Dish, Soup


    Serve hot

    Recipe By: Patty Havermale