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Black Bean Burritos


Nothing is easier to eat on the go than a burrito, so next time you’re on the run try this recipe with a little Cuban flavor.


  1. Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
  2. Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
  3. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
  4. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.
  • 2 flour tortillas (10 inch) (Flour tortillas are best.)
  • 2 tablespoons vegetable oil
  • 1 Small onion, chopped
  • 1/2 Small red bell pepper, chopped
  • 1 teaspoon garlic, minced
  • 1 cup del Carmen black beans
  • 1 teaspoon jalapeno peppers, minced
  • as desiredcream cheese
  • 1/2 teaspoon salt
  • 1/2 cup fresh cilantro, chopped
  • Serves: 2

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Total Time: 25 minutes

    Meal Type: Lunch, Main Dish, Snack

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